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Red Cabbage

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PKR 60.00

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    The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried. It's crispy when you scoop the raw leaves into dip. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.

    Compositions Cotton
    Styles Casual
    Properties Short Sleeve

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Red Cabbage

Red Cabbage

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